Marketing and Pricing of Milk and Dairy Products in the United States By Ken Bailey Department of Agricultural Economics & Rural Sociology Penn State University Home || Preface || Order the Book

Table of Contents

Preface

Acknowledgments

Part I / The U.S. Milk Industry

1 An Introduction to Milk Marketing

2 The Supply and Demand for Milk and Dairy Products

3 Fluid Milk Products

4 Soft Manufactured Dairy Products

5 Hard Manufactured Dairy Products

 

Part II / Government Policies and Regulations on Milk Marketing

6 Federal Milk Marketing Orders

7 Dairy Cooperatives

8 Federal Price Support Program

9 Local and State Milk Regulation

 

Part III / The Future of Milk Marketing

10 International Trade in Dairy Products

11 Setting Goals for the Twenty-first Century