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Marketing and Pricing of Milk and Dairy Products in the United States

By Ken Bailey
Department of Agricultural Economics & Rural Sociology
Penn State University

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Table of Contents

Preface

Acknowledgments

Part I / The U.S. Milk Industry
1 An Introduction to Milk Marketing
2 The Supply and Demand for Milk and Dairy Products
3 Fluid Milk Products
4 Soft Manufactured Dairy Products
5 Hard Manufactured Dairy Products
 
Part II / Government Policies and Regulations on Milk Marketing
6 Federal Milk Marketing Orders
7 Dairy Cooperatives
8 Federal Price Support Program
9 Local and State Milk Regulation
 
Part III / The Future of Milk Marketing
10 International Trade in Dairy Products
11 Setting Goals for the Twenty-first Century

 

 

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